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Hamburg (ハンバーグ, hanbāgu, Hamburg steak) [13] is a popular dish in Japan. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg steak. [14]
Especially 'Stubenküken' are considered a forgotten speciality and is a dish using young chicken which were bred in spring. As it holds true for the whole neighbouring area of North Germany the cuisine of Hamburg often features kale in its dishes as well which is reflected in famous dishes e.g. Grünkohl or Kohlrouladen mit Wirsing.
A rundstück warm in Hamburg, Germany. The rundstück warm (English: "round piece warm") is a hot dish consisting of a slice of warm roast beef or pork served between the slices of a halved round wheat roll, which is then doused with hot gravy. [1] [2] It is sometimes served with mustard and side dishes such as pickles [1] or aspic from the ...
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg, hence its name; [1] [2] however, evidence also suggests that the United States may have later been the ...
The Brown Hotel: The Hot Brown. Louisville, Kentucky The hot brown is an open-faced sandwich with a layer of toast, roasted turkey, bacon, and tomato topped with creamy mornay sauce and broiled.
Hamburger Media: Salisbury steak Salisbury steak is a processed meat dish originating in the United States and made from a blend of ground beef and other ingredients, such as chicken and pork, being considered a version of Hamburg steak .
2. Bang Bang Shrimp. Arkansas, Kansas, Louisiana, Nebraska . Crispy shrimp tossed in a creamy, garlicky, sweet, and spicy sauce never fails. I hope the good people of Arkansas, Kansas, Louisiana ...
2. Red Lobster. For a long time, those craving cuisine that recalled salty sea air would make haste to their nearest Red Lobster, which serves all kinds of seafood dishes.