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The three most common types of Chinese polearms are the ge (戈), qiang (槍), and ji (戟). They are translated into English as dagger-axe, spear, and halberd. [1] Dagger-axes were originally a short slashing weapon with a 0.9–1.8 m (2 ft 11 in – 5 ft 11 in) long shaft, but around the 4th century BC a spearhead was added to the blade, and it became a halberd.
The dagger-axe (Chinese: 戈; pinyin: gē; Wade–Giles: ko) is a type of polearm that was in use from the Longshan culture until the Han dynasty in China. [1] It consists of a dagger-shaped blade, mounted by its tang to a perpendicular wooden shaft. The earliest dagger-axe blades were made of stone. Later versions used bronze.
The modern guandao as adopted by martial artists today usually weighs between 2 and 10 kg (4.4 and 22.0 lb), and is typically composed of a wood shaft of about 3 to 5 ft (0.91 to 1.52 m) in length, a short blade of about 12 to 18 in (300 to 460 mm) on one end, and a mace head on the other (which serves mostly as a counterweight to the blade but ...
The length varied from around 2.5 m (8 ft 2 in) long, up to 6 m (20 ft) in length. According to general Qi Jiguang , the Ming military categorized spears above 2.5 m (8 ft 2 in) as short spears, 4 m (13 ft) as long spears, and spears below 2.5 m (8 ft 2 in) as spiked staffs, which were used more for hitting than stabbing.
A fauchard is a type of polearm which was used in medieval Europe from the 11th through the 14th centuries. The design consists of a curved blade put atop a 6-to-7-foot-long (1.8 to 2.1 m) pole. The blade bears a moderate to strong curve along its length; however, unlike a bill or guisarme, the cutting edge is on the convex side.
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Shaft: The glaive's shaft is typically made of wood or metal and ranges from 6 to 7 feet in length, making it a polearm suitable for thrusting and striking from a distance. Hilt: At the base of the shaft, the glaive often features a hilt or grip that allows the wielder to maintain a secure hold during combat.