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  2. Ajika - Wikipedia

    en.wikipedia.org/wiki/Ajika

    Ajika or Adjika (Georgian: აჯიკა), is a Georgian [1] spicy, subtly flavored sauce or dip from Samegrelo region. Often used to flavor food. [2] Ajika is primarily pepper based and usually includes other spices such as coriander, fenugreek, or blue fenugreek.

  3. You Only Need 4 Ingredients To Make Teriyaki Sauce At Home - AOL

    www.aol.com/only-4-ingredients-teriyaki-sauce...

    Japanese soy sauce. 3/4 c. mirin. 1/4 c. plus 2 tbsp. sake. 1 tbsp. plus 1 tsp. granulated sugar. Directions. In a medium pot over medium-high heat, bring soy sauce, mirin, sake, and granulated ...

  4. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi contains volatile oils which include the chemical compounds nobiletin, hesperidin, neohesperidin, tangeretin, citromitin, synephrine, carotene, cryptoxanthin, inositol, vitamin B 1, and vitamin C. [2] Traditional Chinese herbal medicine uses the alcohol extracts of several citrus peels, including those extracted from mandarin orange and ...

  5. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Hot condiments – mustard, gherkins, capers, English sauces, such as Worcestershire sauce, ketchup, etc. and American sauces such as chili sauce, Tabasco, A1 Steak Sauce, etc.; the wines used in reductions and braisings; the finishing elements of sauces and soups.

  6. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients or Fewer

    www.aol.com/15-easy-peasy-recipes-5-155700979.html

    Tips For Making 5-Ingredient Recipes. Use good quality ingredients. These simple recipes only require a small amount of ingredients, so make sure they are good quality.

  7. I'm a busy mom who swears by Trader Joe's frozen section ...

    www.aol.com/im-busy-mom-swears-trader-154101943.html

    The soft gnocchi perfectly sops up the rich, buttery sage sauce. Best of all, the sweet-potato gnocchi takes about 10 minutes to cook and serve. I like to garnish the dish with fresh sage and ...

  8. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  9. Every Dish and Drink You Need to Try at the New Netflix ...

    www.aol.com/every-dish-drink-try-netflix...

    WWE Smash Burger — Oklahoma-style onion smash burger with two patties, American cheese, lettuce, tomato, and royale sauce The Dessert Is Lava — molten chocolate mountain that diners can run ...