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Zucchini and Summer Squash Gratin by Siri Daly. Bubbly, cheesy gratins are no longer reserved for the dead of winter. Here, we treat summer squash like delicious roasted potatoes, layering them ...
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Yellow Squash and Zucchini Tart: Summer's Bounty. Serves 6. Ingredients. Crust. 1¼ cups (6.25 ounces, 177 grams) unbleached all-purpose flour. ¾ teaspoon Kosher salt
MIX flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese. HEAT broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted. Kraft Kitchens tips: SIZE-WISE Enjoy your favorite foods while keeping portion size in mind. SHORTCUT
Summer squash season is upon us, and we can barely contain our excitement. While our go-to preparation is roasting it in the oven with olive oil, salt and...
Summer squash, presently the most common group of cultivars, origin is recent (19th century), semi-shrubby, cylindrical fruit with a mostly consistent diameter, [69] similar to fastigata, ex: Zucchini [8] [70] [71] Ornamental gourds: C. pepo var. ovifera
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, [1] the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.