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Restaurateur Stephen Starr, foreground, with business partners in 2004 . Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
Stephen Starr founded STARR Restaurants in 1995. [9] In September 1995, Starr opened his first restaurant in Philadelphia, "Continental Restaurant & Martini Bar."" [10] As of 2018, there are twenty Starr Restaurants in Philadelphia; six in New York City; five in Florida; two in Atlantic City, New Jersey; two in Washington, D.C.; and one in Paris, France.
In 1999, she returned to Philadelphia and got jobs relating to operations in the restaurant industry. Her first job with Starr was as general manager of Blue Angel, his Center City, Philadelphia bistro. She was promoted to Director of Restaurants and, in 2000, opened Pod. [3]
Buddakan is a restaurant chain serving Pan-Asian fusion cuisine owned by STARR Restaurants with locations in Philadelphia and New York City. [1] [2] Stephen Starr opened the first restaurant in 1998 in Philadelphia. Buddakan Atlantic City in Atlantic City, New Jersey closed in October 2020 during the COVID-19 pandemic. [3]
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Stephen Starr opened the steakhouse in 2004. [1] The head chef is Mark Twersky. The steakhouse has Wagyu beef and is known for having a menu item which offers the most expensive cheesesteak in Philadelphia priced at $120 (now $140). The cheesesteak consists of "Wagyu rib-eye, foie gras, onions, truffled cheese whiz and a half-bottle of ...
Aug. 23—A local chef and the owner of a popular downtown restaurant was arrested on felony charges Thursday after police accused him of firing an airsoft gun and striking another man with a ...
Steven Arroyo, one of L.A.'s most established restaurateurs, who predicted trends and helped shape the way the city eats, has died at 55. ... His first restaurant debuted in 1995, its bistro menu ...