Search results
Results From The WOW.Com Content Network
Gujarati cuisine varies widely in flavour and heat, depending on a family's tastes as well as the region of Gujarat to which they belong. North Gujarat, Kathiawad, Kachchh, Central Gujarat and South Gujarat are the five major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet ...
The various plaques found at Chandraketugarh, the Brihaddharma Purana, the Mangal-Kāvya, Bengali cuisine and food habits and food items of the people of West Bengal can be traced back to the roots. [3] The cuisine of West Bengal has been influenced by foreign ingredients and cooking styles since the Middle Ages, mainly during the Mughal rule.
Staple Food. Rasagola/Roshogolla: A sweet dessert using cottage cheese, flour and sugar syrup. Originated independently in different versions and taste in Odisha and West Bengal: Shondesh: A dessert with milk and sugar. A signature Bengali Dish: Shukto: A Bengali cuisine.
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. [1] Sub-types of North Indian cuisine include:
Tangail saree of Bengal: Handicraft West Bengal: 2023–24 533 703 Garad saree: Handicraft West Bengal: 2023–24 534 704 Korial saree: Handicraft West Bengal: 2023–24 535 724 Dhenkanal Magji: Food stuff Odisha: 2023–24 536 725 Similipal Kai Chutney of Odisha: Food stuff Odisha: 2023–24 537 739 Nayagarh Kanteimundi Brinjal: Agricultural ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Noted journalist and food researcher Bhakta Tripathy and a member of the committee had submitted dossier containing historical evidence of rasgulla origin in Odisha. [48] The Science and Technology department of the West Bengal government also started the process to get its own GI status for the dessert. [49]