Search results
Results From The WOW.Com Content Network
Russian Mennonite zwieback, called Tweebak in Plautdietsch, is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. Placing the two balls of dough one on top of the other so that the top one does not fall off during the baking process is part of the art and challenge that must be mastered by the baker.
Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan.The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea.
A rusk is a hard, dry biscuit or a twice-baked bread. [1] It is sometimes used as a teether for babies. [2] In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
Chaykhana (tea house) in Baku, 1888. Tea in Azerbaijan is served freshly brewed, hot and strong. It typically has a bright colour and is served in crystal or any other glasses or cups. Azerbaijanis often use traditional armudu (pear-shaped) glass. Tea is served continuously when there are guests or when there is an interesting conversation.
CBC, acronym of Caspian Broadcasting Company, is an Azerbaijani privately owned television channel owned by SOCAR and headquartered at 8 November Avenue in Baku. [1] It is the first international television channel of Azerbaijan, launched in 2009 as ATV International, later utilizing its current name in 2013 after it was acquired from Azad Azerbaijan TV.
Outside of the capital, the use of Russian sharply declined after the collapse of the Soviet Union. Similarly, the Russian-speaking subculture in Baku experienced strong decline due to emigration of a large numbers of Russians. Nevertheless, the Russian language continues to feature prominently in the daily life of people in Baku. [14]
Click [show] for important translation instructions. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Azeri tea in Armudu stəkan. Armudu or Armudu stəkan (Armudu glass), sometimes called Boğmalı is a kind of drinking glass used for black tea in Azerbaijan.It is similar to the Turkish traditional tea glass called ince belli bardak (lit. "slim-waisted glass") (see also Tea in Turkey).