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  2. Here's a quick and easy summer treat: Squash fritters - AOL

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    For a slightly sweeter kind of “cake,” add 3 tablespoons of sugar and 1/4 teaspoon cinnamon to the batter.Omit onion, garlic and herbs. Fry as directed. After removing the cakes from the ...

  3. 30 Healthy And Hearty Squash Recipes To Keep You Warm ... - AOL

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  4. 24 Summer Squash Recipes We Bet You’ve Never Tried - AOL

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  5. Sugar-and-Spice-Roasted Squash Recipe - AOL

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    Cover the pan with foil and bake for about 45 minutes, until the squash is almost tender. Increase the oven temperature to 425°. Uncover the pan. Turn the squash pieces over and season with salt. Roast on the top shelf for 15 minutes. Increase the oven temperature to 450° and roast for about 15 minutes longer, until the squash is richly glazed.

  6. Focaccia with Caramelized Onions, Pear and Blue Cheese - AOL

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  7. The One-Pan Dinner I Make Every Single Week - AOL

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    Make-ahead: You can prep most of this up to a day ahead. Proceed with the recipe up to step 4, then cool and refrigerate. Proceed with the recipe up to step 4, then cool and refrigerate.

  8. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    Just one cup of broccoli florets contains all the vitamin C you need in a day. Grab your immersion blender to puree the veg (and just the right amount of Parmesan) for a creamy, cheesy soup under ...

  9. Caramelization - Wikipedia

    en.wikipedia.org/wiki/Caramelization

    Caramelization is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C 24 H 36 O 18), caramelens (C 36 H 50 O 25), and caramelins (C 125 H 188 O 80).