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2 large jalapeños; 12 oz meaty fresh pork belly, sliced 1/4 inch thick; salt and freshly ground black pepper; 5 oz baby spinach; 4 large egg; 1 tbsp fresh lime juice; 1 / 4 cup mayonnaise; 4 large Mexican torta or bolillo rolls, crusty soft white rolls 5 to 6 inches round or oval-shaped split and toasted
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
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Guajolota (Spanish: [ɡwaxoˈlota]), also known as a torta de tamal, is a form of street food commonly found in Mexico City and within the State of Mexico. It is essentially a sandwich composed of a tamal placed inside a bolillo or a telera , which is a rounder version of a bolillo.
Birote salado bread (or bolillo depending on availability), sauce (dried chili peppers), fried pork or chicken or beans Media: Torta ahogada A torta ahogada ( Spanish pronunciation: [ˈtoɾta aoˈɣaða] , drowned submarine sandwich ) is a typical dish from the Mexican state of Jalisco , particularly in the city of Guadalajara . [ 1 ]
Traditional chalupas, as found in Cholula, Puebla, are small, thick, boat-shaped fried masa topped only with salsa, cheese and shredded lettuce. Other regions in Mexico add variations, which can include chorizo , pork, shredded chicken, or refried beans , in addition to the classic cheese, salsa, and lettuce toppings. [ 1 ]