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Most of the synonyms were created by old varieties resurfacing without viable names, with the increase in popularity from the 1960s onwards. Research has accumulated over 2,800 Canna cultivar names, but many of these are simply synonyms. [30] See List of Canna hybridists for details of the people and firms that created the current Canna legacy.
This list of Canna cultivars is a gallery of named cultivars of plants in the genus Canna that are representative of the various Canna cultivar groups (i.e., groups of very similar cultivars [1]).
Herb up to 3 m with stout, erect stems. Leaves large, oblong, acuminate. Flowers 10–13 cm. (4-5") long, honeysuckle-scented, borne in a short, terminal raceme; perianth tubular, the three outer petaloid lobes linear-oblong, convolute, reflexed, tinged green, the three inner ones straight and extended, recurved at end, white, tinted yellowish-green.
The following list is based on the Taxonomic revision of the family Cannaceae in the New World and Asia, by Tanaka [4] and the proposal to conserve the name Canna tuerckheimii over C. latifolia. [ 6 ] [ 7 ] As of March 2020 [update] , the World Checklist of Selected Plant Families and Plants of the World Online regard many of these as synonyms ...
The Canna Agriculture Group contains all of the varieties of Canna used in agriculture. Canna achira and Canna edulis (Latin: eatable) are generic terms used in South America to describe the cannas that have been selectively bred for agricultural purposes, normally derived from C. discolor . [ 1 ]
It has variegated leaves of green with pale yellow variegation parallel to the veins. Nurserymen folk legend has it that in 1923, or thereabouts, a consignment of Canna 'Trinacria' rhizomes was despatched to Siam, now Thailand, from a nursery in California. When it arrived at its destination and was grown out it was found to have variegated ...
The 2024 Starbucks' Summer collection features fourteen new cup designs in tropical colors and pretty pastels. Plus the "Sunset" Stanley cup.
Stems and leaves, raw or cooked [45] Dandelion: Taraxacum officinale: Native to Eurasia, naturalized elsewhere: Leaves, edible raw or cooked when older [46] Stinging nettle: Urtica dioica: Very common in Europe and Asia, less common in North America: Young shoots and leaves (until May), edible after soaking or boiling as a vegetable, or as a ...