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Prepare the Meatloaf Mixture: Grease and line the slow cooker with baking paper to prevent sticking. In a large bowl, combine the ground beef, ground pork, rolled oats, egg, grated Parmesan, grated carrot, grated zucchini, chopped garlic, and basil. Season generously with salt and pepper, then mix until well combined.
1: Combine all the meatloaf ingredients except for the brown sugar and the topping ingredients, mixing until well combined. Form the mixture into a rough loaf shape. 2: Pack the brown sugar into the bottom of a 7×11 baking dish, then place the meatloaf on top of it. 3: Combine the BBQ and ketchup for the topping and spread it over the meatloaf.
Four Ingredient Meatloaf Recipe. In a large mixing bowl, combine the cracker crumbs, 2 tablespoons of the ketchup, water, salt, and black pepper. Mix well with a fork until a chunky paste is formed. Add the ground beef to the bowl. Mix with the paste until thoroughly combined. Place the mixture into the prepared pan and pat down until even.
Put the meat mixture into a loaf pan, no need to pre-grease the pan. Bake for 30 minutes at 350º. Remove from the oven and place on a heat-safe surface. Spread about half the jar of pasta sauce on top of the meatloaf. Place back in the oven and bake for 30 minutes more. Heat the remaining sauce in a saucepan, and add to a gravy boat.
Make the glaze for the meatloaf. In a small bowl, combine the ketchup, Worcestershire sauce, white vinegar, brown sugar, garlic powder, onion powder, and black pepper to make the glaze while the meatloaf bakes. Pour in the glaze. Take the meatloaf out of the oven after 45 minutes and cover it with the glaze.
Add the ground beef, stuffing mix, water, ¼ cup ketchup, minced onions and garlic powder and mix with your hands until just combined. Place the meat in a greased or foil-lined baking dish, form into a loaf shape about two inches thick, then spread the remaining ketchup in a thin layer on top.
This classic meatloaf recipe is a family favorite! Easy to make, hearty, and delicious—perfect for any occasion! This classic meatloaf recipe is a family favorite! ... How to Make Classic Meatloaf Ingredients. ½ medium onion, chopped; 1 teaspoon olive oil; 2 large eggs; ¾ cup whole milk; ¾ cup seasoned bread crumbs;
Instructions. Preheat oven to 350 degrees F. Combine all ingredients (excluding topping ingredients) into a medium bowl. Using clean hands, mix the ingredients just until incorporated. Overmixing may result in a tougher meatloaf. Transfer meat to a loaf pan, and press the surface until it’s even.
In an easy meatloaf recipe with few ingredients, the right texture starts with good quality beef. It needs some fat for flavor and to keep the meatloaf recipe from being too compact. 85/15 is ...
In this video, I show you how to make meatloaf, quick and easy and with very little effort. This meatloaf recipe is versatile, in terms of ingredients, and ...