Search results
Results From The WOW.Com Content Network
Carne adobada, adobo marinated preserved beef or pork. Pulique, yet another kind of meat and vegetable stew. Suban-ik, chicken and pork stewed in a red sauce inside mashan leaves, often prepared for special occasions. Enchiladas, tostadas (fried tortillas) stacked with ground beef and vegetables, typically including beets.
Paella (/ paɪˈɛlə /, [1] / pɑːˈeɪjə /, [2] py-EL-ə, pah-AY-yə, Valencian: [paˈeʎa]; Spanish: [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. [3][4] It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide ...
Gallo pinto. Gallo pinto or gallopinto[4] is a traditional dish from Central America. Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well.
Guatemala is heavily centralized. Transportation, communications, business, politics, and the most relevant urban activity takes place in Guatemala City. Guatemala City has about 2 million inhabitants within the city limits and more than 5 million within the wider urban area. This is a significant percentage of the population (14 million). [7]
Garifuna. Foreign. English. Spanish is the official language of Guatemala. Guatemalan Spanish is the local variant of the Spanish language. Twenty-six Mayan languages are spoken, especially in rural areas, as well as two non-Mayan Amerindian languages: Xinca, an indigenous language, and Garifuna, an Arawakan language spoken on the Caribbean ...
t. e. The culture of Guatemala reflects strong Mayan and Spanish influences and continues to be defined as a contrast between poor Mayan villagers in the rural highlands, and the urbanized and relatively wealthy mestizos population (known in Guatemala as ladinos) who occupy the cities and surrounding agricultural plains.
Guatemala City (Spanish: Ciudad de Guatemala) is known colloquially by Guatemalans as La Capital or Guate. Its formal name is Nueva Guatemala de la Asunción[7] (New Guatemala of the Assumption). The latter name is derived from the fact that it was a new Guatemala after the old one (La Antigua) was ruined by an earthquake.
In Spanish colonial times, Guatemala City was a small town. It had a monastery called El Carmen, founded in 1620 (this was the second hermitage).The capital of the Spanish Captaincy General of Guatemala, covering most of modern Central America, was moved here after a series of earthquakes — the Santa Marta earthquakes that started on July 29, 1773 — destroyed the old capital, Antigua. [2]