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  2. Extremaduran cuisine - Wikipedia

    en.wikipedia.org/wiki/Extremaduran_cuisine

    The chickpea is an important Extremaduran staple. Traditionally Extremaduran children loved to eat green chick peas straight out of the pods. Among the pork or mutton-based dishes, some well-known ones are the callos con manos de cerdo (tripe with pig's feet), caldereta de cordero (mutton stew), cabrito en cuchifrito, frite de cordero (mutton fry) and the cabrito a la hortelana (kid and ...

  3. Extremaduran Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Extremaduran_Wikipedia

    Launched. 27 January 2007; 17 years ago (2007-01-27) The Extremaduran Wikipedia (Extremaduran: Wikipedia en estremeñu) or Güiquipedia (formerly Güiquipeya[1]) is the Extremaduran-language edition of Wikipedia, a free, online encyclopedia. [2] It has 3,729 articles and is ranked 227th in the Wikipedia list according to the number of articles.

  4. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Extremaduran ajoblanco (ajoblanco extremeño) is a cold soup, which is different from Andalusian ajoblanco since it contains egg yolk in the emulsion and vegetables but no almonds. The northeastern comarca of La Vera produces pimentón de la Vera , which is smoked paprika highly valued all over Spain and extensively used in Extremaduran cuisine.

  5. Extremadurans - Wikipedia

    en.wikipedia.org/wiki/Extremadurans

    t. e. Extremadurans (Spanish: extremeños, Extremaduran: estremeñus, Portuguese: estremenhos) are the native people of Extremadura, in the central-west of Spain. The dialect of Extremadura belongs to the southern dialects of Spanish, with strong similarities to the speech from Andalusia or Murcian. However, in northern Extremadura these ...

  6. Torta del Casar - Wikipedia

    en.wikipedia.org/wiki/Torta_del_Casar

    Torta del Casar (Extremaduran: Torta del Casal) is a cheese made from sheep's milk in the Extremadura region of Spain. It is named after Casar de Cáceres, its city of origin. The milk is curdled using a coagulant found in the pistils of the cardoon, a wild thistle. This ingredient lends a subtle bitterness to the otherwise rich and slightly ...

  7. Extremadura campaign - Wikipedia

    en.wikipedia.org/wiki/Extremadura_campaign

    Unknown military dead. 243 civilians shot [2] The Extremadura campaign was a campaign in Extremadura, Spain during the Spanish Civil War. It culminated in the Battle of Badajoz in August 1936, from which the troops of the Army of Africa under the command of Francisco Franco moved quickly to begin the march to Madrid.