Search results
Results From The WOW.Com Content Network
These perfectly sweetened blueberry muffin tops are light and plush with a delicately crisp golden brown edge. They’re bursting with pockets of fresh, tangy blueberries and topped with crisp brown sugar and oat streusel for a crumb cake-esque moment.
Blueberry Muffin Tops - If you like to eat just the tops of your muffins, you'll LOVE this EASY recipe for soft and tender blueberry muffin tops bursting with juicy berries in every bite!! Only 1/2 cup sugar in the entire batch!!
Blueberry Muffin Tops Romulo Yanes. Jump To Recipe. '90S SEINFELD. After Elaine exclaims that she only likes the tops of muffins ("The Muffin Tops" first aired on May 8, 1997), her...
The end results with this muffin top recipe are scrumptious, and they make a great addition to a full breakfast. The key to making these muffin tops is to coat the blueberries in flour before they go into the batter.
This recipe produces blueberry muffin tops that are bursting with blueberries. They are perfectly sweetened and so easy to do! I like to mix these up in my stand mixer or with a hand mixer but you could easily do it by hand.
Our blueberry muffin tops recipe is an adaptation of The Biscone, a cross between the classic southern buttermilk biscuit and a buttery English scone. Super easy, super delicious!
This ingenious rendition of blueberry muffins focuses on just the tops. Since the mounds of batter are exposed directly to the heat, they turn nice and golden in the oven, creating a flavorful and toasty outside texture with a super-tender inside.
Blueberry Muffin Tops. Servings: 8 muffin tops. Prep Time: 15 minutes. Cook Time: 20 minutes. Total Time: 35 minutes. Course: Breakfast. Cuisine: American. Sometimes the best part of a muffin is the top! I used a Chicago Metallic Original Muffin Top Pan* to make these giant blueberry muffin tops. Print Pin Rate. Ingredients.
Prep Time : 15 minutes. Cook Time : 14 minutes. These blueberry muffin tops have all the best parts of a blueberry muffin, just without the "stump." A one bowl recipe! Jump to Recipe. These blueberry muffin tops look a bit like blueberry scones, but they're cakey and crisp, like muffins.
Ready? Set? Get baking! Yield: 10 servings. Blueberry Muffin Tops. Print. Lightly sweetened, these Blueberry Muffin Tops have a crispy outside and soft, light inside dotted with juicy blueberries. Delightful! Prep Time 15 minutes. Cook Time 20 minutes. Total Time 35 minutes. Ingredients. 1¾ cup self-rising flour. 2 tbsp honey. ½ tsp Kosher salt.