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  2. Fair cake-cutting - Wikipedia

    en.wikipedia.org/wiki/Fair_cake-cutting

    Most cake-cutting algorithms are truthful in this sense. [1] Strong truthfulness means that no partner can gain from lying. I.e., telling the truth is a dominant strategy. Most cake-cutting protocols are not strongly truthful, but some truthful protocols have been developed; see truthful cake-cutting.

  3. 'Consider cutting recipes in half': Many ways to reduce waste ...

    www.aol.com/consider-cutting-recipes-half-many...

    Americans threw away about 305 million pounds — or 152,000 tons — of food last Thanksgiving Day.

  4. Lazy caterer's sequence - Wikipedia

    en.wikipedia.org/wiki/Lazy_caterer's_sequence

    The maximum number of pieces from consecutive cuts are the numbers in the Lazy Caterer's Sequence. When a circle is cut n times to produce the maximum number of pieces, represented as p = f (n), the n th cut must be considered; the number of pieces before the last cut is f (n − 1), while the number of pieces added by the last cut is n.

  5. Microsoft Excel - Wikipedia

    en.wikipedia.org/wiki/Microsoft_Excel

    Microsoft Excel is a spreadsheet editor developed by Microsoft for Windows, macOS, Android, iOS and iPadOS.It features calculation or computation capabilities, graphing tools, pivot tables, and a macro programming language called Visual Basic for Applications (VBA).

  6. Flank Steak Is the Best Cut and All of These Recipes Prove It

    www.aol.com/flank-steak-best-cut-recipes...

    Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!

  7. 30 Halftime Recipes in 30 Minutes or Less - AOL

    www.aol.com/lifestyle/food-30-halftime-recipes...

    We've rounded up 30 recipes, divided into less than 10 minutes, 20 minutes and 30 minutes, so that you can pick and choose what fits your game day schedule. Looking for something quick?

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

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