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Glossary of winemaking terms. This glossary of winemaking terms lists some of terms and definitions involved in making wine, fruit wine, and mead. The main aldehyde found in wines, most notably Sherry. One of the primary volatile acids in wine. The process through which acetic acid is produced in wine.
Sommelier. A sommelier (UK: / ˈsɒməljeɪ, sɒˈmɛlieɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌsʌməlˈjeɪ / SUM-əl-YAY, French: [sɔməlje] ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
Bota. A cask of wine used to store Sherry with a capacity between 159 and 172 gallons (600-650 liters) Botte. The Italian term for a wooden barrel, plural: botti. Usually refers to a botte grande, a large floor-standing wooden vat with a capacity of 1,000–3,000 litres (220–660 imp gal; 260–790 US gal). Bottle.
Hints About the NYT Connections Categories on Saturday, February 24. 1. Workplaces. 2. Letters in common. 3. Related to a specific food group. 4. Related to a specific sport/activity.
Wine-producing regions in Turkey. White wine grapes:[12] Altıntaş – Marmara region and Bozcaada. Beylerce – Bilecik area. Bornova Misketi – İzmir area. Emir – Nevşehir (Cappadocia) area. Hasandede – Ankara and central Anatolia. Narince – Tokat area. Rumi, Kabarcık, Dökülgen – Southeastern Anatolia region.
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit ...
If there’s any residual dampness on the glass after polishing, resist the urge to let it air dry. “Do not turn glassware upside-down on a non-porous surface. This creates a cloudy residue in ...
List of German wine regions. German wine regions are classified according to the quality category of the wine grown therein: Tafelwein, Landwein, Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein. The wine regions allowed to produce QbA and Prädikatswein are further subdivided into four categories according to size: Anbaugebiet ...