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Margaritas is a Mexican restaurant chain in New England. [1][2][3][4][5] Founded by John Pelletier in 1985 in Concord, NH. His first venture opened as Tio Juan's. With partner Stan Bagley, he opened the first Tio Juan's Mexican Restaurant in Orono, ME. Shortly after, his brother Dave joined the venture. [6]
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Mariano Martinez (entrepreneur) Mariano Martinez (born 1944) is an American inventor, entrepreneur, restaurateur, and creative artist. In Dallas, Texas, in 1971, he adapted a slurpee machine to making margaritas and dubbed it "The World’s First Frozen Margarita Machine". That machine is now in the collection of the National Museum of American ...
The new Mexican eatery at the former home of the Bridge-Way Diner offers six types of guacamole, nearly 50 hot sauces, a dozen types of margaritas and 150 tequilas. It’s all behind a façade ...
On the menu, you’ll find delicious plates like the Chicken Tinga Nachos, Sesame BBQ Salmon Salad, and Green Chili Burger. ... Joyride Taco House is the ultimate spot for fun margaritas and ...
Tacos Borrachos — or “drunken tacos” for non-Spanish speakers — is slated to open in September at 10049 W. 87th St. in Overland Park. While Lam and a silent partner haven’t finalized the ...