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This light and fluffy buttercream is super-stable, thanks to a sugar syrup. Italian buttercream makes a great cake filling and frosting, and is excellent for piping decorations.
Italian buttercream is the frosting that you'll find on many wedding cakes. Its silky texture is unparalleled, it pipes like a dream, and can be flavored and colored in as many ways as you can imagine.
Creamy, silky, and smooth, this Italian Buttercream is a buttery and not too sweet buttercream that everyone will love. Perfect for decorating cakes or piping, this will be your new go-to frosting! Save Recipe Saved!
Italian meringue buttercream (IMBC) is a thick and creamy frosting that is made by whipping egg whites with sugar syrup and softened butter. Italian meringue buttercream is similar to Swiss meringue buttercream (SMBC) except the sugar is cooked 240ºF before being added to the whipping egg whites.
Perfect Italian Buttercream Frosting is a rich, smooth, and incredibly delicious traditional icing that is the best choice to decorate cakes and cupcakes. This is the same kind of buttercream frosting that you’ll find on many professional wedding cakes.
I wrote at length about the many types of buttercream back in 2011, but today's buttercream frosting tutorial is for Italian Buttercream, my hands-down favorite. Italian buttercream takes some time and effort, but the rewards are many. It's incredibly silky and smooth, yet pipes beautifully.
Learn how to make Italian meringue buttercream. This light and delicious Italian meringue buttercream is great for frosting cakes, cupcakes and more.