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  2. So, putting on about 10 pounds of muscle could increase your BMR by about 60 calories. A 2012 review found several weeks of resistance training may increase resting metabolic rate by as much as 7%.

  3. Basal metabolic rate - Wikipedia

    en.wikipedia.org/wiki/Basal_metabolic_rate

    Basal metabolic rate (BMR) is the rate of energy expenditure per unit time by endothermic animals at rest. [1] It is reported in energy units per unit time ranging from watt (joule/second) to ml O 2 /min or joule per hour per kg body mass J/ (h·kg). Proper measurement requires a strict set of criteria to be met.

  4. Abnormal basal metabolic rate - Wikipedia

    en.wikipedia.org/wiki/Abnormal_basal_metabolic_rate

    An abnormal basal metabolic rate is not necessarily indicative of disease; a number of physiological factors can alter the BMR by influencing cellular metabolic activity. [1] For instance, males are more likely than females to have a high BMR, and in women, the BMR may rise to abnormal levels during pregnancy or lactation. [2]

  5. Schofield equation - Wikipedia

    en.wikipedia.org/wiki/Schofield_equation

    The Schofield Equation is a method of estimating the basal metabolic rate (BMR) of adult men and women published in 1985. [1] This is the equation used by the WHO in their technical report series. [2] The equation that is recommended to estimate BMR by the US Academy of Nutrition and Dietetics is the Mifflin-St. Jeor equation.

  6. This Protein-Packed Food May Slow Brain Aging, Per New Study

    www.aol.com/protein-packed-food-may-slow...

    Here’s what the study found—plus, how you can incorporate more eggs into your diet. ... the researchers discovered that 16.5 percent of women and 14 percent of men said they never ate eggs ...

  7. Research shows why it feels like we're aging so fast in our ...

    www.aol.com/news/research-shows-why-feels-were...

    The shifts the researchers found might help explain numerous age-related health changes, such as muscle loss, because “your body is breaking down food differently,” Zeltser said. Researchers ...