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The Banff Springs Hotel sits at 405 Spray Avenue near the southern boundary of Banff, a resort town within Banff National Park. The hotel property is bounded by roadways and natural waterways. Two roadways bound the hotel to the north, Bow River Avenue, and Rundle River Avenue, while Spray Avenue bounds the hotel from the west.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
1991 — Town Centre Mall 201, 203, & 205 Banff Avenue is built. 1993 — Hospitality business launches with the opening of its first hotel and restaurant, The Banff Caribou Lodge and The Keg. 1995 — Chustas Mall 117 Banff Ave is built; 2nd Keg Restaurant opens at 117 Banff Ave. 1996 — Banff Ptarmigan Inn and Arrow Motel are acquired.
The Fairmont Chateau Lake Louise is a Fairmont hotel on the eastern shore of Lake Louise, near Banff, Alberta. The original hotel was gradually developed at the turn of the 20th century by the Canadian Pacific Railway and was thus "kin" to its predecessors, the Banff Springs Hotel and the Château Frontenac. The original wooden Rattenbury Wing ...
Hotel: The Fairmont Banff Springs [64] 1926 fire destroyed wooden 1888 building, leaving only 1914 concrete wing. [65] The Algonquin Resort: 1889 (1st) multi (extn) 1914 (2nd) multi (extn) St. Andrews: NB: 1905: St. Andrews Land Co. [66] The Algonquin Resort: The Fairmont Algonquin. 1914 fire destroyed 1889 building; 2012 sold; 2013 Marriott ...
The Fairmont Jasper Park Lodge, formerly and commonly known as Jasper Park Lodge, is a 442-room hotel on a 2.8 km 2 (700-acre) site along Lac Beauvert in Jasper National Park, Alberta, Canada. The hotel was established in 1921 by Canadian National Railway and is one of Canada's grand railway hotels.
A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events.
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