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The most commonly eaten species is Dracontomelon duperreanum, which produces an edible fruit that is eaten in Cambodia, Vietnam [2] and China.In Vietnamese, the plant is called cây sấu and is a common urban tree in Hanoi; the fruit is called quả sấu.
Ko Phi Phi Le, 2 square kilometres (0.77 sq mi) in area, [2] is the second largest island of the archipelago, the largest being Ko Phi Phi Don. The island consists of a ring of steep limestone hills surrounding two shallow bays, Maya Bay and Loh Samah. During low tide, Maya Bay cannot be accessed directly from the sea via boat, due to shallow ...
The unripe fruit (resembling a mango) are green in colour and mature to an orange/yellow, with the seed being pink. They grow to roughly 2 to 5 cm (0.7 to 1.9 inches) in diameter. The entire fruit, including its skin is edible. The fruit range from sweet to sour in flavor similar to the Alphonso mango, [6] and have a light smell of turpentine ...
Diospyros decandra, is a tropical tree in the ebony and persimmon family.Its flowers are white. It is a popular tree in Vietnam where it is grown in urban areas and close to temples. [1]
Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / k oʊ l ˈ r ɑː b i / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
Global production of the fruit rose from just over 100,000 tonnes in 1970 to almost 200,000 tonnes by 1980. Fruit yields are typically in the range of 4.5–5 tonnes per hectare. A number of cultivars have been selected for increased yield and small tree size, including 'Folsom', 'Cahl', 'Isabel', 'La Crosser', and 'Lampton'.
The fruit is oblong with a diameter of eight inches or 20 centimeters, weighs eleven to 13 pounds (5 to 6 kilograms), and can produce up to 500 seeds. Its skin can vary from light or dark green to cream. One plant can produce over 50 fruit. The fruit can last without decomposing for several years if kept dry after harvest.