Search results
Results From The WOW.Com Content Network
Prunus mume, or its common name mei, is a Chinese tree species of the genus Prunus. Along with bamboo, the plant most intimately associated with art, literature and everyday life in China, [ 2 ] where it was later introduced to the remaining Sinosphere (Korea, Vietnam, and Japan).
Ochna integerrima, [1] popularly called yellow Mai flower (Vietnamese: mai vàng, hoa mai, hoàng mai in southern Vietnam, although in the north, mai usually refers to Prunus mume), is a plant species in the genus Ochna (/ ˈ ɒ k n ə /) and family Ochnaceae. In the wild, it is a small tree or shrub species (2-7 m tall).
Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. [1] Pickled ume which are not dried are called umezuke (梅漬け). [2] Umeboshi are a popular kind of Japanese tsukemono ('pickled thing'; preserved or fermented) and are extremely sour ...
Li hing mui. Li hing mui (Chinese: 旅行梅; Pe̍h-ōe-jī: lí-hêng muî; Jyutping: leoi 5 hang 4 mui 4), known as huamei (simplified Chinese: 话梅; traditional Chinese: 話梅; pinyin: Huà méi) in mainland China, is salty dried Chinese plum (Prunus mume).
The following tree species and cultivars in the genus Prunus (family Rosaceae) currently (2016) [1] hold the Royal Horticultural Society's Award of Garden Merit. All are described as flowering or ornamental cherries, though they have mixed parentage, and some have several or unknown parents.
Liquor made from Prunus salicina fruit is mixed with Prunus mume liquor, and oolong tea liquor to make a Japanese-style plum liquor, wumeijiu (smoked plum liquor), in Taiwan. [33] In Japan, while it is less commonly eaten than closely related Prunus mume, it is pickled and colored in a similar manner.
The Mayo Clinic diet, a program that adheres to this notion, was developed by medical professionals based on scientific research, so you can trust that this program is based on science, and not ...
Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums—usually between 2 and 4 centimetres (1 and 1 + 1 ⁄ 2 in) diameter.