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The practice originated in the 1970s when drops or dabs of hashish oil were smoked (three dabs of hash oil were considered to be a good standard dose). Generally, the tips of two knife blades are heated, the spot or drop of hash oil, is compressed between the two blades, and the subsequent smoke is inhaled through the nose or mouth.
Dabbing hash oil. The clear quartz bucket has been heated using a torch and the hash rosin placed within (seen melted as the small amber puddle). The glass cap (upper left of frame) is placed on top and creates a low pressure zone in the bucket, allowing the material to vaporize at a lower temperature than the ambient atmosphere.
Aversion to, dislike of, or prejudice against marijuana consumers. [52] [53] reform A social movement that aims to make gradual change in cannabis policy. religion and cannabis Entheogenic and spiritual use of cannabis, and religious use including Rastafari and branches of Modern Paganism. rig See dab rig. [See drug paraphernalia.] roach
Cannabis concentrate, also called marijuana concentrate, marijuana extract, or cannabis extract, is a tetrahydrocannabinol (THC) and/or cannabidiol (CBD) concentrated mass. Cannabis concentrates contain high THC levels that range from 40% to over 90%, [ 1 ] [ 2 ] stronger in THC content than high-grade marijuana, which normally measures around ...
The U.S. government is allowing the sale of chicken made from animal cells. California companies Upside Foods and Good Meat were granted permission on Wednesday to sell their products by the ...
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]
Drugs may also be laced with the end user being made aware of the lacing. In this case, rather than as an adulteration, the lacing is intended to make the product more desirable. Sometimes less potent, often less expensive drugs, are laced with a small amount of a more potent, often more expensive drug.
Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig , a German 19th-century organic chemist.