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  2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette. ... Onion Dip recipe. ... over Greek yogurt with ...

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Scallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the *slightest* bit of chew, it's easy to polish off a whole plate in minutes. Get the Scallion Pancakes recipe.

  4. We've Got The Scoop On ALL The Best Party Dips - AOL

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    Muhammara comes together in 30 minutes using jarred roasted red peppers, bread crumbs, walnuts, a few special ingredients, and a food processor. Trust us—once you've tried it, it'll become a ...

  5. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    Feel free to adjust the spices to add more or less heat, swap out the slaw for lettuce, the blue cheese sauce with ranch dressing, use cauliflower or tofu instead of meat, or try Greek yogurt in ...

  6. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Cheese Fondue. Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods ...

  7. List of onion dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_onion_dishes

    French onion soup – Soup based on onions and meat stock or water; Fried onion – A method of cooking onions; Kachumbari – Tomato-onion salad; Liver and onions – Prepared dish [5] Mujaddara – Dish of lentils, rice and sautéed onions; Musakhan – Palestinian bread and chicken dish; Onion cake – Cake made with onion; Onion chip

  8. 65 Healthy Sides That Will Steal All The Attention - AOL

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    The rich flavor of toasted sesame oil pairs beautifully with the verdant spinach, and fresh scallions, peppery raw garlic, and rice vinegar bring a pleasant brightness that'll keep you coming back ...

  9. Soubise sauce - Wikipedia

    en.wikipedia.org/wiki/Soubise_sauce

    The sauce is said to take its name from Charles de Rohan, Prince de Soubise. [4] [5] Auguste Escoffier's recipe adds a thickened béchamel to butter-stewed onions.For a variant with rice and bacon fat, Escoffier cooks a high-starch rice (such as Carolina rice) with fatty bacon, onions and white consommé, then purées the onions and rice before finishing with the usual butter and cream.