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  2. Diabetes in dogs - Wikipedia

    en.wikipedia.org/wiki/Diabetes_in_dogs

    [3] [4] [5] The typical canine diabetes patient is middle-aged, female, and overweight at diagnosis. [6] The number of dogs diagnosed with diabetes mellitus has increased three-fold in thirty years. In survival rates from around the same time, only 50% survived the first 60 days after diagnosis and went on to be successfully treated at home.

  3. Dog health - Wikipedia

    en.wikipedia.org/wiki/Dog_health

    Dogs get ample correct nutrition from their natural, normal diet; wild and feral dogs can usually get all the nutrients needed from a diet of whole prey and raw meat. In addition, a human diet is not ideal for a dog: the concept of a "balanced" diet for a facultative carnivore like a dog is not the same as in an omnivorous human. Dogs will ...

  4. Hyperglycemia - Wikipedia

    en.wikipedia.org/wiki/Hyperglycemia

    Low insulin levels and/or insulin resistance prevent the body from converting glucose into glycogen (a starch-like source of energy stored mostly in the liver), which in turn makes it difficult or impossible to remove excess glucose from the blood. With normal glucose levels, the total amount of glucose in the blood at any given moment is only ...

  5. Hypersomatotropism (veterinary) - Wikipedia

    en.wikipedia.org/wiki/Hypersomatotropism...

    In progestogen induced hypersomatotropism the prognosis is usually good after cessation of progestogen administration. In dogs soft tissue changes are usually resolved in a few weeks or months, persistent bone changes usually do not cause clinical problems. For diabetes mellitus the prognosis for the condition depends on the beta cell damage. [1]

  6. Dietary indiscretion - Wikipedia

    en.wikipedia.org/wiki/Dietary_indiscretion

    The phrase "dietary indiscretion" is sometimes used by endocrinologists when discussing patients with diabetes mellitus.In particular, individuals with type 2 diabetes should avoid certain dietary items, including sugar-sweetened beverages, saturated and trans fats, and starches, such as white rice.

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