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Now the bourbon is aged between eight and 12 years, resulting in a classic flavor profile of vanilla, maple, oak, black pepper, and honey on the palate, good enough to sip neat or make an Old ...
Truth be told, though, most of the time if I'm going to sip on an adult beverage, I'll pour a bit in a glass and simply enjoy it neat, or on the rocks. And while bourbon is, and likely always will ...
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Bourbon blackberry smash (bourbon, lime juice, mint leaves, blackberries, simple syrup, club soda) [39] Bourbon peach smash (bourbon, brown sugar simple syrup, peach, mint leaves, ginger beer or seltzer) [ 40 ]
A bourbon ball is a Southern delicacy invented by Ruth Hanly Booe of Rebecca Ruth Candy [1] in 1938. Bourbon balls come in many different shapes, sizes, and flavors but are usually bite-sized confections incorporating bourbon and dark chocolate as the main ingredients. In Rebecca Ruth's recipe, the center piece of the bourbon ball is a creamy ...
Proulx also gives a recipe for "Toddy–Old-fashioned", with only a lump of sugar, water, ice, and whiskey, with the spoon in the glass. [22] George Kappeler provides several of the earliest published recipes for old-fashioned cocktails in his 1895 book. Recipes are given for whiskey, brandy, Holland gin, and Old Tom gin.
It can be served over ice, neat, or even in a cocktail. It’s a 100% Irish pot still whiskey with a bright gold color and a smooth, approachable flavor that has hints of clover and green apple ...
Advocaat (/ ˈ æ d v ə k ɑː / ⓘ AD-və-kah, Dutch: [ɑtfoːˈkaːt] ⓘ) or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. [1] The rich and creamy drink has a smooth, custard-like consistency.