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Swimming in water contaminated by the responsible pathogens Ear canal swells, causing pain and tenderness to the touch Salmonellosis: Caused by many bacteria of genus Salmonella: Drinking water contaminated with the bacteria. More common as a food borne illness. Symptoms include diarrhea, fever, vomiting, and abdominal cramps Typhoid fever
The Walkerton E. coli outbreak was the result of a contamination of the drinking water supply of Walkerton, Ontario, Canada, with E. coli and Campylobacter jejuni bacteria. . The water supply was contaminated as a result of improper water treatment following heavy rainfall in late April and early May 2000, that had drawn bacteria from the manure of nearby cattle used to fertilize crops into ...
In drinking water, microbes, such as bacteria and viruses, are the contaminants with the greatest chance of reaching levels high enough to cause acute health effects. [34] Acute effects contaminants are the most commons type that are found in drinking water.
Here's how tap compares to other drinking water. ... kill viruses and bacteria in municipal water treatment systems. ... shown that tap water is the most likely to be contaminated compared to ...
Common sources of the bacteria "include raw shellfish and untreated water or food prepared with contaminated water," says Nagata. It's more common in poorer countries because often they lack ...
It is suspected that The Howard Avenue Water Purification Plant, one of two water treatment plants in Milwaukee at the time, was contaminated. It is believed that the contamination was due to an ineffective filtration process. [1] Approximately 403,000 residents were affected resulting in illness and hospitalization.