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Located in the Wallingford neighborhood, the steakhouse [4] is owned by married chefs Rachel Yang and Seif Chirchi. Joule opened in 2007. The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochujang and kimchi.
Guide books by Moon Publications have described the restaurant as a "sunny, modern space", [9] [10] and Seattle Weekly has called Artusi clean and minimalist. [11] The menu has antipasti and desserts, [12] including corn fritters with lime zest, salads, meatballs [13] with marinara, and garlic bruschetta.
In 2024, Jade Yamazaki Stewart and Harry Cheadle included Tomo in the website's 2022 list of restaurants for celebrating special occasions. [20] Eater Seattle also included the business in a 2024 overview of 38 "essential" restaurants in the city. [21] Tomo is one of Shota Nakajima's favorite restaurants. [22]
Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.
Leonardo David Raymundo included the restaurant in Eater Seattle 's 2017 overview of "Low-Stakes First Date Spots in Seattle". He wrote, "With big, open windows facing the east and a collection of vintage antiques littered about like a 1930s garage sale, Linda Derschang’s Oddfellows is a contemporary homage to the past.
Hamdi started as a pop-up restaurant in 2021, [3] [4] before operating as a brick and mortar establishment in Ballard in November 2022. [5] [6] [7] Hamdi is owned by Berk Güldal and Katrina Schult. [8] The 50-seat restaurant operates in the space that previously housed Tarsan i Jane. [9] In 2023, four former employees filed a lawsuit over wage ...
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .
The Sarajevo StreeAt Food Festival (Bosnian: Festival ulične hrane Sarajevo / Фестивал уличне хране Сарајево) is an annual international street food festival held in Sarajevo, Bosnia and Herzegovina. [1] [2] It is held in July and August of every year and lasts for three weeks. [3]