Search results
Results From The WOW.Com Content Network
The Sarajevo StreeAt Food Festival (Bosnian: Festival ulične hrane Sarajevo / Фестивал уличне хране Сарајево) is an annual international street food festival held in Sarajevo, Bosnia and Herzegovina. [1] [2] It is held in July and August of every year and lasts for three weeks. [3]
In 1994 it became known simply as Avaz and was published weekly in BiH and Germany. In 1995 it was reestablished by Fahrudin Radončić as a daily newspaper. [1] Avaz is part of the Avaz publishing house, the biggest news house in Bosnia and Herzegovina. [1] [2] Oslobođenje: 30 August 1943; 81 years ago () Sarajevo Džemala Bijedića 185
Located in the Wallingford neighborhood, the steakhouse [4] is owned by married chefs Rachel Yang and Seif Chirchi. Joule opened in 2007. The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochujang and kimchi.
Leonardo David Raymundo included the restaurant in Eater Seattle 's 2017 overview of "Low-Stakes First Date Spots in Seattle". He wrote, "With big, open windows facing the east and a collection of vintage antiques littered about like a 1930s garage sale, Linda Derschang’s Oddfellows is a contemporary homage to the past.
Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.
This page was last edited on 9 September 2024, at 08:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In 2024, Jade Yamazaki Stewart and Harry Cheadle included Tomo in the website's 2022 list of restaurants for celebrating special occasions. [20] Eater Seattle also included the business in a 2024 overview of 38 "essential" restaurants in the city. [21] Tomo is one of Shota Nakajima's favorite restaurants. [22]
The Korean restaurant Paju operates in Queen Anne, Seattle.The restaurant serves "innovative seafood-focused cuisine", according to Seattle Magazine. [3] The menu has included Korean fried wings, [4] gochujang-infused beef tartare, salmon carpaccio with lemon dashi and kimchi caviar, and a seafood pancake with Japanese mayo, tonkatsu sauce, and bonito flakes.