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  2. Low-alcohol beer - Wikipedia

    en.wikipedia.org/wiki/Low-alcohol_beer

    In Minnesota, non-alcoholic beer (less than 0.5% ABV) does not fit in the category that the state defines as an alcoholic beverage and can be purchased by those under the legal drinking age. [45] In Wisconsin, the law does not regulate non-alcoholic beer (less than 0.5% ABV), which can be purchased without any age restriction. [46]

  3. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    The definition of "alcohol-free" may vary from country to country. The term "non-alcoholic" (e.g., alcohol-free beer) is often used to describe a drink that contains 0.0% ABV. However, most drinks advertised as "non-alcoholic" or "alcohol free" sold by countries with zero tolerance with state

  4. Tom Holland on Creating a Non-Alcoholic Beer Brand: 'I Was ...

    www.aol.com/tom-holland-creating-non-alcoholic...

    Tom Holland designed his beer company with himself in mind.. The Spider-Man star, 28, stopped drinking in January 2022 and announced his non-alcoholic drink brand Bero on Oct. 15. On Thursday, Jan ...

  5. Malt beer - Wikipedia

    en.wikipedia.org/wiki/Malt_beer

    Malt beer is a sweet, low-alcohol beer (0–2.5% ABV [1]) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content ...

  6. Not drinking at Disney? We rounded up the best non-alcoholic ...

    www.aol.com/lifestyle/not-drinking-disney...

    Yahoo Life asked @michaeldoesdisney for his must-drink non-alcoholic mocktail picks for a trip to Walt Disney World or Disneyland. 8. Florida Crush, Chef Art Smith's Homecomin', Disney Springs

  7. Kvass - Wikipedia

    en.wikipedia.org/wiki/Kvass

    Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and sweet-sour taste.. Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink.