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Ceanothus americanus is a shrub that lives up to fifteen years and growing between 18 and 42 in (0.5 and 1 m) high, having many thin branches.Its root system is thick with fibrous root hairs close to the surface, but with stout, burlish, woody roots that reach deep into the earth—root systems may grow very large in the wild, to compensate after repeated exposures to wildfires.
Ceanothus is a genus of about 50–60 species of nitrogen-fixing shrubs and small trees in the buckthorn family (). [3] [4] [2] [5] Common names for members of this genus are buckbrush, California lilac, soap bush, or just ceanothus.
Ceanothus herbaceus, also known as Jersey tea, is a species of shrub in the family Rhamnaceae and is similar to Ceanothus americanus and Ceanothus sanguineus. It is a perennial shrub which is native to North America.
Ceanothus thyrsiflorus, known as blueblossom or blue blossom ceanothus, is an evergreen shrub in the buckthorn family Rhamnaceae that is endemic to Oregon and California in the US. The term 'Californian lilac' is also applied to this and other varieties of ceanothus, though it is not closely related to Syringa , the true lilac.
Differences in nectar species used between male and female Karner blue butterflies and across locations have been reported. Other often mentioned nectar sources include New Jersey tea (Ceanothus americanus), wild lupine, goldenrods (Solidago spp.), and spotted knapweed (Centaurea maculosa). [7] [21] [30] [32]
Buckbrush seeds. Ceanothus cuneatus is a spreading bush, rounded to sprawling, reaching up to 3 meters (9.8 ft) in height. The evergreen leaves are stiff and somewhat tough and may be slightly toothed along the edges.
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Plants used in Native American cuisine.; Note: non-cultivated wild native plants belong in this category; and cultivated native plants belong in Category: Crops originating from Pre-Columbian North America or Category: Crops originating from the United States, depending on when it was first cultivated.