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  2. Injection molding machine - Wikipedia

    en.wikipedia.org/wiki/Injection_molding_machine

    Paper clip mold opened in molding machine; the nozzle is visible at right A injection molding machine with a robot. An injection molding machine (also spelled as injection moulding machine in BrE), also known as an injection press, is a machine for manufacturing plastic products by the injection molding process.

  3. Injection moulding - Wikipedia

    en.wikipedia.org/wiki/Injection_moulding

    Filter for nozzle with a plastic toy next to it. Injection moulding is used to create many things such as wire spools, packaging, bottle caps, automotive parts and components, toys, pocket combs, some musical instruments (and parts of them), one-piece chairs and small tables, storage containers, mechanical parts (including gears), and most other plastic products available today.

  4. Rotary printing press - Wikipedia

    en.wikipedia.org/wiki/Rotary_printing_press

    Early rotary newspaper printing press in Bristol, 1858. William Nicholson filed a 1790 patent for a rotary press. The rotary press itself is an evolution of the cylinder press, also patented by William Nicholson, invented by Beaucher of France in the 1780s and by Friedrich Koenig in the early 19th century.

  5. Kue bagea - Wikipedia

    en.wikipedia.org/wiki/Kue_bagea

    Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia. [1] It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew. [2] It is prepared using sago, [3] a plant-based starch derived from the sago palm or sago cycad. Bagea cakes in ...

  6. Kue bolu - Wikipedia

    en.wikipedia.org/wiki/Kue_bolu

    Kue bolu is known for its soft and fluffy texture, created by a leavening agent that lightens and softens the dough mixture. Traditionally kue bolu uses yeast as a leavening agent, however, today baking powder or baking soda is more commonly used. Today in Indonesia, bolu mostly refers to a bare sponge cake without any frosting.

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