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  2. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers.

  3. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    In the United States, chickens were raised primarily on family farms or in some cases, in poultry colonies, such as Judge Emery's Poultry Colony [1] until about 1960. Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. [2]

  4. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    The vast majority of poultry is raised in factory farms. According to the Worldwatch Institute, 74% of the world's poultry meat and 68% of eggs are produced this way. [80] An alternative to intensive poultry farming is free-range farming. Friction between these two main methods has led to long-term issues of ethical consumerism.

  5. Lab-Grown Chicken Just Got Approved For Sale In Grocery ... - AOL

    www.aol.com/lifestyle/lab-grown-chicken-just-got...

    The chicken will first be available at restaurants in San Francisco and Washington, D.C. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    There were 2786 regulated chicken producers, generating farm cash receipts of $1.6 billion in 2005. Compared to other livestock sectors (i.e. beef, dairy, and pork), the poultry and egg industry was the healthiest with regards to total income for the average operator. [1] In 2005, total chicken slaughters were 973.9 million kilograms.

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken is the most common type of poultry in the world. [3] Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.

  8. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    In 1950, chickens took roughly 16 weeks to reach the ideal weight for sale. Now, chickens are ready to be processed in half that time , thanks to selective breeding and specialized diets.

  9. Perdue Farms - Wikipedia

    en.wikipedia.org/wiki/Perdue_Farms

    Perdue Farms is the parent company of Perdue Foods and Perdue AgriBusiness, based in Salisbury, Maryland. Perdue Foods is a major chicken, turkey, and pork processing company in the United States. Perdue AgriBusiness ranks among the top United States grain companies. Perdue Farms has 2021 annual sales of $8 billion.