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Mount Qaf in Arabic tradition is a mysterious mountain renowned as the furthest point of the earth owing to its location at the far side of the ocean encircling the earth.
Mohja Kahf (Arabic: مهجة قحف, born 1967) is a Syrian-American poet, novelist, and professor. She authored Hagar Poems , which won honorable mention in the 2017 Book Awards of the Arab American National Museum .
Al-Kahf (Arabic: الكهف, lit. 'the Cave') is the 18th chapter ( sūrah ) of the Qur'an with 110 verses ( āyāt ). Regarding the timing and contextual background of the revelation ( asbāb al-nuzūl ), it is an earlier Meccan surah , which means it was revealed before Muhammad's hijrah to Medina, instead of after.
The story of Dhu al-Qarnayn is related in chapter 18 of the Qur'an, al-Kahf, revealed to Muhammad when his tribe, Al-Quraysh, sent two men to discover whether the Jews, with their superior knowledge of the scriptures, could advise them on whether Muhammad was truly a prophet of God. The rabbis told the Quraysh to ask Muhammad about three things ...
The story of Dhu al-Qarnayn (in Arabic ذو القرنين, literally "The Two-Horned One"; also transliterated as Zul-Qarnain or Zulqarnain), is mentioned in Surah al-Kahf of the Quran. [1] It has long been recognised in modern scholarship that the story of Dhu al-Qarnayn has strong similarities with the Syriac Legend of Alexander the Great. [2]
The cave is named after the Persian word اصحاب کهف ("Ashāb-i Kahf") itself from the Arabic "aṣḥāb al-kahf", "people of the cave", for the Seven Sleepers of Ephesus, a belief in Christian and Islamic tradition. The cave is about 14 kilometres (8.7 mi) to Tarsus and about 40 kilometres (25 mi) to Mersin, at the foot of a small hill ...
Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2]
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia.Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1]