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  2. Levantine pottery - Wikipedia

    en.wikipedia.org/wiki/Levantine_pottery

    The diagnostic pottery typical of this period is somewhat sophisticated. Its most outstanding aspect is the use of long, narrow, incised bands of lines filled with herringbone decoration, often painted red or yellow. Forms of vessels may be quite delicate and lug handles on small jars with long necks are not uncommon. More common, coarser and ...

  3. Stirrup spout vessel - Wikipedia

    en.wikipedia.org/wiki/Stirrup_spout_vessel

    In these vessels the stirrup handle actually forms part of the spout, which emanates from the top of the stirrup. The jars , which were often elaborately figurative, would be cast from a mold, while the stirrup spout was built by hand and welded to the vessel with slip .

  4. Typology of Greek vase shapes - Wikipedia

    en.wikipedia.org/wiki/Typology_of_Greek_vase_shapes

    Some terms, especially among the types of kylix or drinking cup, combine a shape and a type or location of decoration, as in the band cup, eye cup and others. Some terms are defined by function as much as shape, such as the aryballos, which later potters turned into all sorts of fancy novelty shapes.

  5. Stirrup jar - Wikipedia

    en.wikipedia.org/wiki/Stirrup_jar

    The false spout may be hollow, partly hollow, or solid. If hollow, it is blocked with ceramic. Finally, the stirrup handles are luted on. [24] Radiographic analysis revealed minor differences in construction: size and shape of the base, method of obtaining a base pot, size, shape and placement of the spouts and handles, etc.

  6. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    A classic 20-facet Soviet table-glass, produced in the city of Gus-Khrustalny since 1943. Tumblers are flat-bottomed drinking glasses. Collins glass, for a tall mixed drink. [5] Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Faceted glass or granyonyi stakan

  7. Jue (vessel) - Wikipedia

    en.wikipedia.org/wiki/Jue_(vessel)

    A jue (Chinese: 爵; Wade–Giles: chüeh) is a type of ancient Chinese ritual bronze vessel used to serve warm wine during ancestor-worship ceremonies. [1] It takes the form of an ovoid body supported by three splayed triangular legs, with a long curved spout (liu 流) on one side and a counterbalancing flange (wei 尾) on the other.