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Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial (short-lived) herbaceous perennial in the genus Salvia. [2] It is native to the northern Mediterranean Basin and to some areas in north Africa and Central Asia.
Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%. A colorless to yellow liquid with a warm camphoraceous, thujone-like odor and sharp and bitter taste.
Salvia verbenaca, also known as wild clary or wild sage, is native to the British Isles, the Mediterranean region in Southern Europe, North Africa, and Near East, and in the Caucasus. It can be found as an introduced species that has naturalized in many parts of the world, including the Eastern United States , California , Mexico , Argentina ...
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Clary Sage College (CSC) is a cosmetology college based in Tulsa, Oklahoma. Clary Sage College was established by Teresa Knox in 2005 as a branch campus of Community Care College. [ 4 ] The college grants the Associate of Occupational Science degree in several programs to students taking additional courses at the main campus, Community Care ...
Salvia argentea, the silver sage, [1] silver salvia, or silver clary, is a biennial or short-lived perennial plant that is native to an area in southern Europe from Portugal to Bulgaria. Its Latin specific epithet argentea means "silvery", referring to the colour of the leaves.
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Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]