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Made from mutton with simple ingredients. It is not too dangerous for those who suffer from cholesterol because this foods do not need coconut milk in the processing. Rintek wuuk: Manado, North Sulawesi Dog meat served in rich and plenty spices Bush meat dish. Satay, satai or sate Nationwide Roasted skewered meat, satay
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Colenak: roasted cassava with sweet coconut dipping sauce. The name comes from "Dicocol enak" (Sundanese: "delicious dip.") Leupeut: compacted rice with or without filling, typically wrapped in young coconut leaf; Peuyeum sampeu: a sweet fermented cassava snack; Peuyeum ketan: a sweet fermented sticky rice wrapped in guava leaf
Laksa is a dish of Peranakan Chinese origin, with a variety of ingredients and preparation processes that vary greatly by region. [1] Because laksa has different varieties across the region, it is difficult to pinpoint the exact origin of the dish.
It can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables of Jakarta dinner parties. [ 16 ] In 2011 an online poll by 35,000 people held by CNN International chose Indonesian nasi goreng as number two on their 'World's 50 Most Delicious Foods' list ...
Malaysia, [4] [5] Filipino, [6] Singapore, [7] [8] and Thailand [9] Serving temperature: Hot: Main ingredients: Skewered and grilled meats with various sauces, mainly peanut sauce: Variations: Numerous variations across Southeast Asia
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
Bakso vendor using pikulan. There are two methods of street food selling in Indonesia: mobile (traveling) as a food cart and stationed, such as in a food booth.Food hawkers on pushcarts or bicycles might be travelling on streets, approaching potential buyers through frequenting residential areas whilst announcing their presence, or stationing themselves on the sides of packed and busy streets ...