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Grapes, red or green; Nutritional value per 100 g (3.5 oz) Energy: 288 kJ (69 kcal) ... "White" grapes are actually green in color and are evolutionarily derived from ...
Here are calories, nutrition facts and health benefits of grapes. Plus, fun facts and grape recipes!
The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Raisin varieties depend on the types of grapes used and appear in a variety of sizes and colors, including green, black, brown, purple, blue, and yellow. Seedless varieties include sultanas (the common American type is known as Thompson Seedless in the United States), Zante currants (black Corinthian raisins, Vitis vinifera L. var. Apyrena ...
The superstition turned social media phenomenon will likely prompt plenty of people to eat one grape at each of midnight’s 12 clock chimes to ensure a luck-filled 2025. New Year tradition of ...
Cherry tomatoes or grape tomatoes. ... Swap with green or red onion for a similar flavor. Alternatively, toss some fresh herbs on your bowl, like fresh parsley or cilantro. ... NUTRITION FACTS ...
Vitis rotundifolia, or muscadine, [1] is a grapevine species native to the southeastern and south-central United States. [2] The growth range extends from Florida to New Jersey coast, and west to eastern Texas and Oklahoma. [3]