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The restaurant, named Ayden Kitchen & Bar, opened on November 15, 2013 and operated until July 8, 2023. [ 5 ] [ 6 ] [ 7 ] He is currently the owner of two restaurants: Little Grouse on the Prairie (Italian) in Saskatoon, [ 8 ] and Avenue Restaurant in Regina . [ 9 ]
Heart Attack Grill waitress, Nurse Rikki wearing uniform (2014) The establishment is a hospital-theme restaurant: where all waitresses wear "nurse" outfits.Each patient dons a hospital gown and wristband before ordering, and those who do not finish their food will receive a paddle-spanking by one of the "nurses" with the option to buy the paddle afterwards.
Restaurants located within the Bessborough Hotel include the Garden Court Cafe, a restaurant featuring locally sourced food. [ 10 ] [ 11 ] In addition to food-services and lodgings, the hotel also includes a fitness centre, pool, and a 167 square metres (1,800 sq ft) spa. [ 10 ]
An elderly Nevada man looking for love was allegedly drugged and pushed across the US border into Mexico in a wheelchair by a “sinister” scammer before being found dead in a Mexico City hotel ...
At that time, 36 Canadian Ponderosa locations were acquired by General Mills Restaurant Group which converted them to Red Lobster restaurants. [9] In the meantime, Bonanza maintained a presence in Canada. [10] The last Canadian location closed in November, 2010. [11] In February 1988, Ponderosa was sold to Metromedia Restaurant Group. [7]
A new family-run diner hoping to give back to the community will soon open its doors in Centre County. The Red Roost Diner plans to officially welcome customers starting Monday, Jan. 27, at 807 ...
With the University of Saskatchewan being built on the east side of the river this enhanced the need for a new fire hall on the east side. Built in 1911 with the latest equipment and both horse drawn and gasoline-powered fire fighting equipment the facility was again modernised in 1926. [1]
Whether served as part of a classic breakfast plate alongside potatoes and toast, or an egg salad sandwich, eggs comprise 40% to 50% of the restaurant's menu, she said.