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In Indonesia, roasted and salted cashews are called kacang mete or kacang mede, while the cashew apple is called jambu monyet (lit. 'monkey rose apple'). [citation needed] In the 21st century, cashew cultivation increased in several African countries to meet the manufacturing demands for cashew milk, a plant milk alternative to dairy milk. [35]
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
Dan-D Foods Ltd is a Canadian food company that acts as an importer, manufacturer and distributor of cashews, dried fruits, rice crackers, snack foods, spices, and other packaged foods from around the world.
Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.
Petra Maria Mede (pronounced [ˈpêːtra ˈmêːdɛ]; born 7 March 1970) is a Swedish comedian, dancer, actress and television presenter. [1] Mede is known for her several roles in comic shows and as a television presenter, and is best known outside of Sweden for hosting the Eurovision Song Contest in 2013, 2016 and 2024, as well as co-hosting Eurovision Song Contest's Greatest Hits in 2015.
Ifumi is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables.
Moke is made from fermenting palmyra palm and sugar palm fruits, the technique of which is traditionally taught from generation to generation. Distillation is often done directly in people's yards, using customary cases made of clay for the fermentation process. [3]
Mie Gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra, Indonesia.Other that traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. [1]