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  2. Cashew - Wikipedia

    en.wikipedia.org/wiki/Cashew

    In Indonesia, roasted and salted cashews are called kacang mete or kacang mede, while the cashew apple is called jambu monyet (lit. 'monkey rose apple'). [citation needed] In the 21st century, cashew cultivation increased in several African countries to meet the manufacturing demands for cashew milk, a plant milk alternative to dairy milk. [35]

  3. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.

  4. Ifumi - Wikipedia

    en.wikipedia.org/wiki/Ifumi

    Ifumi is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables.

  5. Ais kacang - Wikipedia

    en.wikipedia.org/wiki/Ais_kacang

    Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: ‏اءيس كاچڠ ‎), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.

  6. Multiple-effect distillation - Wikipedia

    en.wikipedia.org/wiki/Multiple-effect_distillation

    Multiple-effect distillation or multi-effect distillation (MED) is a distillation process often used for sea water desalination.It consists of multiple stages or "effects". In each stage the feed water is heated by steam in tubes, usually by spraying saline water onto th

  7. Rempeyek - Wikipedia

    en.wikipedia.org/wiki/Rempeyek

    Rempeyek kacang is especially common in the Banyumas region of Central Java, while rempeyek rebon (small shrimp) is common in the Javanese port town of Cirebon. Rempeyek made with larger shrimp is commonly found in Padang restaurants. The recent popularity of spicy food saw the use of sliced cabai rawit (bird's eye chili pepper) as rempeyek.

  8. Almond - Wikipedia

    en.wikipedia.org/wiki/Almond

    Almond Clockwise from top left: almonds with shell cracked open, unshelled, shelled, and blanched seed Almond tree with ripening fruit Scientific classification

  9. Brenebon - Wikipedia

    en.wikipedia.org/wiki/Brenebon

    The dish is derived from Dutch cuisine’s influence on colonial Indonesia, adopted by people of Eastern Indonesian provinces.The name "brenebon" is local Manado pronunciation of Dutch bruine bonen; bruine means "brown", while bonen means "beans", thus bruine bonen means "brown beans" or "red beans". [3]