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The holistic approach UNI 11233 new European bio standard: an integrated production system looks at and relates to the whole organic and bio farm. The International Organization of Biological Control (IOBC) describes integrated farming according to the UNI 11233-2009 European standard as a farming system where high-quality organic food, animal feed, fiber, and renewable energy are produced by ...
Vertical farming is a proposed agricultural concept in which entire urban high-rise buildings, not just the building envelope, are dedicated to large-scale farming. [21] According to various researchers, to be realized vertical farms would require significant technological breakthroughs with regards to energy consumption and lighting. [ 22 ]
The institute has a wide collection of books and journals in its library named after Dr. P.C. Raheja. The library uses bar coding of books. The Environment Information System (ENVIS) centre on desertification is also part of institute. All the Regional Research Stations are linked with Consortium for e-resources in Agriculture (CeRA) by static ID.
Zero waste agriculture is a type of sustainable agriculture which optimizes use of the five natural kingdoms, i.e. plants, animals, bacteria, fungi and algae, to produce biodiverse-food, energy and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process.
The main advantage of utilizing vertical farming technologies is the increased crop yield that comes with a smaller unit area of land requirement. [12] [13] The increased ability to cultivate a larger variety of crops at once because crops do not share the same plots of land while growing is another sought-after advantage. Additionally, crops ...
Co-operative farming is a relatively new system in India. Its goal is to bring together all of the land resources of farmers in such an organized and united way so that they will be collected in a position to grow crops on all of the land to the best of the fertility of the land. This system has become an essential feature of India's Five Year ...
The traditional kaipad system of rice cultivation is an integrated organic farming system in which rice cultivation and aquaculture go together in coastal brackish water marshes rich in organic matter. It has been included in the Geographical indication (GI) registry in the country which is part of the Intellectual property regime.
The traditional farming method of barahnaja has been widely studied, and is known to have the following advantages: suitable for ecologically fragile regions; sustainable and self-sufficient; preventing soil erosion; food security as threat of widespread crop failure is minimised; health benefits to consumers with its chemical-free approach; enhances soil health and fertility.