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As of 2019, all V10s in the Lamborghini lineup after the first generation Gallardo use the 5.2-litre variant. [8] They are: Lamborghini. Gallardo LP 550–2; Gallardo LP 550-2 Spyder; Gallardo LP 560–4; Gallardo LP 560-4 Spyder; Gallardo LP 570-4 Superleggera Edizione Technica; Gallardo LP 570-4 Spyder Performante Edizone Technica; Gallardo ...
The Lamborghini Gallardo (/ ɡ aɪ ˈ j ɑːr d oʊ /; Spanish: [ɡaˈʎaɾðo]) is a sports car built by the Italian automotive manufacturer Lamborghini from 2003 to 2013. It is Lamborghini's second car released under parent company Audi, and the best-selling model at the time with 14,022 built throughout its production run. [8]
The Lamborghini Gallardo LP560 GT2, developed and operated by Reiter Engineering, took part in its first race at the 1,000 km of Spa. At the end of March, the team tested the car at Salzburging , driven by Peter Kox and Roman Rusinov , both dealing with snowy weather.
A new version of the GT3-spec Gallardo was released with the unveiling of the Gallardo LP560 GT3, based on the second generation Gallardo LP560-4, and is the result of engineering know-how from the Murciélago series of race cars as well as the previous Gallardo race cars. Like its predecessors, it was built to compete under Group GT3 ...
The reviews for this organizer are overwhelmingly positive. They love how easy it is to set up and how functional it is once in place. Here are a few common themes we've spotted among reviewers.
Ina Garten's favorite kitchen essentials include KitchenAid stand mixers, All-Clad cookware, Wusthof knives, and Le Creuset Dutch ovens.
"2012 Lamborghini Gallardo LP 570-4 Spyder Performante". TopSpeed.com. 7 November 2011 "2010 Lamborghini Gallardo LP570-4 Superleggera". supercars.net "Lamborghini gives Gallardo bigger engine, new name". AutoWeek.com. Crain Communications. 26 February 2008. Archived from the original on 28 June 2011
Gluten-Free Mac & Cheese. $3.69. Good news for gluten-intolerant folks. Trader Joe's gluten-free mac is no longer "soupy and tasteless" thanks to a much-improved recipe, one commenter writes.