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Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the targeted removal of diseased , damaged, dead, non-productive, structurally unsound, or otherwise unwanted plant material from crop and landscape plants .
Wild thyme is a creeping dwarf evergreen shrub, growing to 10 centimetres (4 in) tall. [4] It has woody stems up to 10 cm long and a taproot. It forms matlike plants that root from the nodes of the squarish, limp stems. The leaves are 3–8 mm long in opposite pairs, nearly stalkless, with linear elliptic round-tipped blades and untoothed ...
This thyme has a strong scent similar to Oregano. It can be used in cuisine. Like other species of thyme, Thymus praecox is characterized by substantial differences in essential oil composition from plant to plant. Plants which differ in this way are known as chemotypes and a geographical population will generally contain a mix of chemotypes ...
Renewal pruning. Spur pruning: Spur bearing varieties form spurs naturally, but spur growth can also be induced. Renewal pruning: This also depends on the tendency of many apple and pear trees to form flower buds on unpruned two-year-old laterals. It is a technique best used for the strong laterals on the outer part of the tree where there is ...
Melaleuca thymifolia is a low, spreading shrub which grows to a height of about 1.0–1.5 m (3–5 ft) with grey, corky bark, glabrous foliage and arching branches. Its leaves are arranged in alternating pairs so that they make four rows of leaves along the stem.
Thymus herba-barona is a species of thyme native to Corsica, Sardinia, and Majorca. It is also sometimes known by the common name caraway thyme, as it has a strong scent similar to caraway, for which it can be used as a substitute in any recipe. It can be used in cuisine or as an evergreen ground cover plant for the garden. There are two ...