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Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans (kacang hijau), coconut milk, and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added. [1] [2] Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese ...
Despite having deep roots in Malay traditions, the green, yellow and red as a collective symbolism only surfaced in 1933, when the Royal Malay Regiment was founded. Both the regimental crest and flag bear the tricolour, [7] as soldiers of the regiment swore their allegiance to the Sultans of Malay states, then the protectorates of the British Empire. [8]
Haul trucks at the Batu Hijau mine. Batu Hijau is an open-pit mine. Ore is removed from the mining face using P&H 4100 electric shovels and loaded into Caterpillar 793C haul trucks (pictured). Each haul truck can move a payload 220 t (240 short tons) of ore. The trucks haul ore from the shovel to primary crushers.
A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
In Kelantan, Peninsular Malaysia, a similar figure is set up in the local iteration of the performance known as the pohon beringin ("banyan"). [3] [4] The beringin is often displayed in the beginning and the end of the performance symbolizing "a world loaded with lives...in the water, on the land and in the air".
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Jamu (Javanese: ꦗꦩꦸ) is a traditional medicine from Indonesia.It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. [1]