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The story of Passover is told in the Book of Exodus in the Torah—the body of Jewish religious teachings. According to the Hebrew Bible, God instructed Moses to take his people (the Israelites ...
The most important tradition of Passover is the Seder meal. As Rachel Scheinerman, the editor of MyJewishLearning.com , explains, it’s common to have two Seders.
Passover is one of the most important Jewish holidays and is celebrated by all the major branches of Judaism, including the Reform, Conservative and Orthodox traditions. The first two nights of ...
The Passover Seder [a] is a ritual feast at the beginning of the Jewish holiday of Passover. [1] It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew calendar (i.e., at the start of the 15th; a Hebrew day begins at sunset). The day falls in late March or in April of the Gregorian calendar.
A Passover version made from matzo is called matzo farfel. Gedempte fleisch: Ashkenazic pot roast, traditionally made with beef, various vegetables, tomato paste, and spices. Gefilte fish: Central and Eastern Europe: Originally a stuffed fish, filled with a mixture of chopped fish, eggs, onions, matzo meal or crumbs, and spices.
Each of the six items arranged on the plate has special significance to the retelling of the story of Passover—the exodus from Egypt—which is the focus of this ritual meal. A seventh symbolic item used during the meal—the three matzos—is not considered part of the seder plate proper. Passover Seder plate.
The Seder dinner is a Jewish ritual celebrated during the first two nights of Passover, according to myjewishlearning.com: There are three fundamental patterns of the Seder − the family, the ...
Karpas (Hebrew: כַּרְפַּס) is one of the traditional rituals in the Passover Seder. It refers to the vegetable, usually parsley or celery, that is dipped in liquid (usually salt water) and eaten. Other customs are to use raw onion, or boiled potato.