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The history and meaning of Passover traditions, including cleaning your home before the Passover seder, following certain dietary restrictions, and sending kids to find the afikoman.
From oranges on Seder plates to the Mimouna celebration, here's how Passover traditions vary across the globe. The post 7 Passover Traditions from Around the World appeared first on Taste of Home.
Other Passover traditions. The seder plate holds symbolic foods, including bitter herbs, representing the bitterness of slavery, and, on the other end, charoset, a sweet salad of apples, ...
Christian observance of Passover is in modern times referred to as Holy Thursday or Maundy Thursday and is held the day before Good Friday. Sometimes a shortened Seder meal is practiced. Many churches do a washing of the feet of the congregation on this day in recognition of Jesus washing the apostles feet at the last supper.
Most Sephardim regard it as permissible to eat fresh Kitniyot (legumes and seeds such as green beans and fresh peas or maize) on Passover. The custom of eating dried legumes on Passover varies between communities, it is independent of the custom of eating rice. Some Greek and Turkish Sephardim have the custom to also avoid potatoes on Passover.
Mimouna (Hebrew: מִימוּנָה, Arabic: ميمونة, Berber: Mimuna, ⵎⵉⵎⵓⵏⴰ) is a traditional Maghrebi Jewish [1] [2] celebration dinner that takes place in Morocco, [3] [4] [5] Israel, [6] France, [7] Canada, [8] and other places around the world where Maghrebi Jews live.
The Passover Seder [a] is a ritual feast at the beginning of the Jewish holiday of Passover. [1] It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew calendar (i.e., at the start of the 15th; a Hebrew day begins at sunset).
Here's everything you need to know about Passover in Judaism—from the spiritual significance of Passover to the story, traditions and how it's celebrated today.