Search results
Results From The WOW.Com Content Network
Bánh chưng or banh chung is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. [1]According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty.
Phạm Tuyên was born on January 12, 1930, at rural commune Lương Ngọc, urban commune Bình Giang, province Hải Hưng.He is the ninth child of the very famous journalist, scholar and culture researcher Phạm Quỳnh (1892–1945) (Was executed by Viet Minh in 1945).
Broadcast Title Eps. Prod. Cast and crew Theme song(s) Genre Notes 1 Jan [1]Công dân vàng (Golden Citizen) 1 Feature Film Studio I Đặng Tất Bình (director); Thiên Phúc (writer); Hữu Mười, Hoa Thúy, Hoàng Thắng, Minh Hòa, Duy Hậu, Phương Thanh...
Ông Trời is referred to by many names depending on the religious circumstances. In South Vietnam, he is often called Ông Thiên (翁天). In Đạo Mẫu, he is called the Vua Cha Ngọc Hoàng (𢂜吒玉皇, Monarchical Father Ngọc Hoàng), as he is the father of Liễu Hạnh.
One Pillar Pagoda in 1896. During Nguyễn dynasty, the pagoda was restored and rebuilt in 1840-1850 and 1922.. The pagoda was dynamited in 1954. Contrary to what is commonly written, it was not destroyed by the French, but by a Vietnamese Lieutenant of the French Army who was severely punished.
Yellow Flowers on the Green Grass (Vietnamese: Tôi thấy hoa vàng trên cỏ xanh) is a 2015 Vietnamese film. It was adapted from the novel of the same name by Nguyễn Nhật Ánh . It was directed by Victor Vũ and produced by Galaxy Media & Entertainment Saigon Concert , Phương Nam Film , PS Việt Nam and K+ Television channel. [ 3 ]
Broadcast Title Eps. Prod. Cast and crew Theme song(s) Genre Notes 12 Jan: Followed by the playback of Con Vá (Vá, My Puppy) .The single-episode drama was produced and first released on THP channel in 2000.
Bánh đậu xanh – sweet mung bean paste; Bánh dừa; Bánh gai – made from the leaves of the "gai" tree (Boehmeria nivea) dried, boiled, ground into small pieces, then mixed with glutinous rice, wrapped in banana leaf. The filling is made from a mixture of coconut, mung bean, peanuts, winter melon, sesame, and lotus seeds.