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Its food poverty rate increased rapidly, from 13.8% in 2006 to 18.2% in 2010, reversing the declining trend of food poverty since 1996. [14] With the increase in food prices and decline in income, food security increased, and the social impact of the financial crisis had a larger effect among the poorest and most vulnerable groups. [15] Corn in ...
It is a decentralized organ of (and supervised by) the Mexican Secretariat of Health, and is responsible for regulating a variety of health related topics in Mexico, including food safety, pharmaceutical drugs, medical devices, organ transplants, and environmental protection. [1] COFEPRIS headquarters in Mexico City
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While the first fast-food restaurant in the United States was a White Castle in 1921, [2] fast-food restaurants had been operating elsewhere much earlier, such as the Japanese fast food company Yoshinoya, started in Tokyo in 1899. [3]
With his death, Limantour –his political protégé– commenced to direct the Científicos. [ 1 ] [ 2 ] He also was the father-in-law of Porfirio Díaz. José Yves Limantour (1854–1935), Ministro de Hacienda (Secretary of the Treasury) from 1893 until the fall of the Díaz regime in 1911; considered the political leader of the faction.
The Latin American Faculty of Social Sciences (Spanish: Facultad Latinoamericana de Ciencias Sociales, Portuguese: Faculdade Latino-Americana de Ciências Sociais or FLACSO) is a graduate-only university and inter-governmental autonomous organization for Latin America dedicated to research, teaching and spreading of social sciences.
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to fulfill his Spanish military service at the age of 18, he was assigned to cook for an admiral. [8]
The book is divided into two sections: "The American Way" and "Meat and Potatoes". "The American Way" the first part, takes a historical view of the fast food business by analyzing its beginnings within post-World War II America while "Meat and Potatoes" examines the specific mechanisms of the fast-food industry within a modern context as well as its influence.