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A variant (particularly popular around Bolton and Bury of Greater Manchester, and Preston, Lancashire) is parched peas – carlin peas (also known as maple peas or black peas) soaked and then boiled slowly for a long time; these peas are traditionally served with vinegar. Mushy peas have occasionally been referred to as "Yorkshire caviar." [3]
Aceraceae (maple family) Acer argutum: deep-veined maple Aceraceae (maple family) Acer floridanum: Florida maple; southern sugar maple Aceraceae (maple family) Acer barbinerve: bearded maple Aceraceae (maple family) Acer buergerianum: trident maple Aceraceae (maple family) Acer caesium: Himalayan maple Aceraceae (maple family) Acer campbellii ...
I've prepared ful mesdames for years, soaking and pressure-cooking maple peas, and even bought them in tins imported from Egypt, which taste exactly the same as the ones I cook. Hard to tell the difference between the three, although the Egyptian ones may be consistently a touch browner in shade.
Acer pictum subsp. mono, commonly known as painted maple or mono maple in English, [1] itayakaede (板屋楓) or ezoitaya (蝦夷板屋) in Japan, [1] wu jiao feng (五角楓) in China, [2] or gorosoe (고로쇠) or gorosoenamu (고로쇠나무) in Korea, [3] is a species of maple.
Affected plants include onion, apple, peas, French beans, cherry and raspberry, and symptoms include yellowing of leaves with smallest leaf veins remaining green to produce a ‘chequered’ effect. The plant may seem to grow away from the problem so that younger leaves may appear to be unaffected.
Acer capillipes (Kyushu maple or red snakebark maple; Japanese: ホソエカエデ, romanized: hosoekaede), is a maple in the same taxonomic section as other snakebark maples such as A. pensylvanicum, A. davidii and A. rufinerve.
Ground peas, also called pelus, are known in Lithuania as grey peas, the seeds of which are brown. [2] They have been grown in Europe since the Neolithic. Now gardeners grow only garden peas on their plots for food, the seeds of which are white-yellowish or greenish in colour, and the same green immature peas that are eaten fresh, dried or canned.